Saturday, September 20, 2008
Meal Tips
Having some good, easy, inexpensive recipes on hand always comes in handy. I like to buy the leg quarters in the bag when they go on sale and divide up. The first half I put in a crockpot and sprinkle liberally with Season-All Salt, or if it's just grown-ups, I use a jamaican jerk spice. Cook all day on low, serve with your favorite sides.....delicious!!! The other half bag of the chicken I boil, debone, divide in half. I use one half for chicken and dumplings,, and the other for a favorite casserole. My family's favorite is Poppyseed Chicken (recipe to be posted) . Very budget-friendly!
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Menu tips/Recipes
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